At Sushi Maki, sustainability isn’t just a trend—it’s at the core of everything we do. As pioneers in responsibly sourced seafood, we are proud to be recognized among industry leaders for our commitment to providing the best sustainable sushi in Miami.
In 2024, our efforts in sustainability took center stage at the South by Southwest (SXSW) Conference & Festival in Austin, TX. Our CEO, Abe Ng, joined a distinguished panel discussion titled “Can Seafood Be Sustainable?” alongside experts from the Aquaculture Stewardship Council (ASC) and New Seasons Market. The conversation highlighted the critical role of certified sustainable seafood in shaping the future of responsible aquaculture.
As the first multi unit sushi restaurant in the U.S. to earn Marine Stewardship Council (MSC) certification, we remain dedicated to offering high-quality sushi that respects our oceans and the communities that depend on them. Our partnership with the ASC ensures that our seafood meets strict environmental and social responsibility standards, and by featuring the ASC’s sea green label on our menus, we empower our customers to make informed, responsible choices.
At Sushi Maki, serving the best sustainable sushi in Miami means more than just delivering delicious, responsibly sourced dishes—it’s about creating a lasting impact for a healthier planet. Join us in making a difference, one sushi roll at a time.
Read the full article here: 7 Moments That Defined ASC North America in 2024
Learn more about Sushi Maki commitment to sustainability click here.
