With integrity, ingenuity, and a true passion for better eating and living, Abe Ng was born to run restaurants. Today, Abe is the CEO of Miami-based Sushi Maki and Canton Chinese Restaurants. In this role, he oversees the strategic development and management of all 15 locations owned and operated under Sushi Maki and Canton brands. He is also a partner with Whole Foods Markets overseeing 10 Market Stations throughout the South Florida Region. His business experience began with Ernst & Young LLP in Miami, where he worked as a real estate and hospitality financial analyst after graduating from Cornell University's School of Hotel Administration. His extensive entrepreneurial efforts include the development of Sushi Maki and an earlier launch of Wrapido Restaurants in the Miami area. Through his varied business and restaurant operations background, Abe is committed to broadening the reach of Sushi Maki's cuisine to new locations and audiences.
For additional information about Sushi Make see our COMPANY PROFILE.
Sushi Maki only imports sustainably harvested salmon from the most healthy, well-managed farms. Our primary supplier imports Bakkafrost salmon from the Faroe Islands and from Norway, where the water is cold, clean and home to one of the most comprehensive and stringent aquaculture veterinarian regulatory regimes in the world. This ensures the health and welfare of the fishes, as well as mama earth. Our longstanding relationship with this widely respected and recognized salmon importer allows us to request an inspection and quality reports, ensuring traceability. All these big words mean one thing: We can – and do – stand behind and guarantee the quality of the salmon we serve. At Sushi Maki, we think it’s important to know where your food comes from. You can learn more about the salmon we serve at Bakkafrost.com