Sushi Maki is all about good, good-for-you food in a super cool place. No pretense, no preservatives, no artificial ingredients
or attitudes!
That’s why we take a little more time and put a lot more care into the ingredients we serve and how we serve it. We think it’s important to know where your food comes from. Feel free to learn more about our ingredients below.
Sushi Maki only imports sustainably harvested salmon from the most healthy, well-managed farms.
Our primary supplier imports Hiddenfjord salmon from the Faroe Islands and from Norway, where the water is cold, clean and home to one of the most comprehensive and stringent aquaculture veterinarian regulatory regimes in the world.
This ensures the health and welfare of the fishes, as well as mama earth.
Our longstanding relationship with this widely respected and recognized salmon importer allows us to request inspection and quality reports, ensuring traceability.
All these big words mean one thing: We can – and do – stand behind and guarantee the quality of the salmon we serve.
At Sushi Maki we think it’s important to know where your food comes from. You can learn more about the salmon we serve at www.hiddenfjord.com.
We don’t just stop at superior sushi, no way! At Sushi Maki, all of our chicken is responsibly sourced, naturally raised, and without antibiotics or added growth hormones. These high-quality standards ensure that you’re enjoying the tastiest and healthiest food nature has to offer. Nothing more, nothing less. Deliciously uncomplicated.